Chemical composition and microbiological aspects of lamb meat in frozen storage (-18ºC) - Fernandes, Rafaella de Paula Paseto; Venanzi, Natalia Pistori; Guerra, Carlos Cirelli; Kamimura, Eliana Setsuko; Trindade, Marco Antonio; Freire, Maria Teresa de Alvarenga; Carrer, Celso da Costa (Brazilian Meeting on Chemistry of Food and Beverages, 2010)