Factors associated with stages of change for red meat and vegetable intake by Japanese-Brazilians - Barbieri, Patrícia; Palma, Raphaela Fernanda Muniz; Nishimura, Renata Yumi; Damião, Renata; Bevilacqua, Marselle Rodrigues; Massimino, Flávia; Chain, Rita; Gimeno, Suely Godoy Agostinho; Ferreira-Vivolo, Sandra Roberta Gouvea; Sartorelli, Daniela Saes (Cadernos de Saúde Pública, 2009)