Penetration of hydrolysed soy protein-added brine and its effect on yield and pH of beef steaks from the biceps femoris muscle - Silva, Alessandra Aparecida; Contreras Castillo, Carmen Josefina; Delgado, Eduardo Francisquine; Mourão, Gerson Barreto; Santos, Priscila Robertina dos (LWT - Food Science and Technology, 2011)