Effect of thermal treatment on phenolic compounds and functionality linked to type 2 diabetes and hypertension management of Peruvian and Brazilian bean cultivars (PHASEOLUS vulgaris L.) using in vitro methods - Ranilla, Lena Gálvez; Kwon, Young-In; Genovese, Maria Inês; Lajolo, Franco Maria; Shetty, Kalidas (Journal of Food Biochemistry, 2010)