Volatile organic compounds produced by Saccharomyces cerevisiae inhibit the in vitro development of Guignardia citricarpa, the causal agent of citrus black spot - Fialho, Maurício Batista; Toffano, Leonardo; Pedroso, Marcio Pozzobon; Augusto, Fabio; Pascholati, Sergio Florentino (World Journal of Microbiology & Biotechnology, 2010)