Structured lipids obtained by chemical interesterification of olive oil and palm stearin - Silva, Roberta Claro da; Soares, Daniela Ferreira; Lourenço, Maíra Bertolessi; Soares, Fabiana Andréia Schafer de Martini; Silva, Kelly G. da; Gonçalves, Maria Inês de Almeida; Gioielli, Luiz Antonio (LWT \2013 Food Science and Technology, 2010)