Use of cassava peel as carbon source for production of amylolytic enzymes by Aspergillus niveus - Silva, Tony Marcio; Alarcon, Ricardo Fernandes; Damasio, André Ricardo de Lima; Michelin, Michele; Maller, Alexandre; Masui, Douglas C.; Terenzi, Héctor Francisco; Jorge, João Atílio; Polizeli, Maria de Lourdes Teixeira Moraes (International Journal of Food Engineering, 2009)