Effects of chemical interesterification on physicochemical properties of blends of palm stearin and palm olein - Soares, Fabiana Andréia Schafer de Martini; Silva, Roberta Claro da; Silva, Kelly Caroline Guimarães da; Lourenço, Maíra Bertolessi; Soares, Daniela Ferreira; Gioielli, Luiz Antonio (Food Research International, 2009)