Thermal behavior, microstructure, polymorphism, and crystallization properties of zero trans fats from soybean oil and fully hydrogenated soybean oil - Ribeiro, Ana Paula Badan; Grimaldi, Renato; Gioielli, Luiz Antonio; Santos, Adenilson Oliveira dos; Cardoso, Lisandro Pavie; Gonçalves, Lireny Aparecida Guaraldo (Food Biophysics, 2009)