Thermal properties and resistant starch content of green banana flour (Musa cavendishii) produced at different drying conditions - Tribess, Tatiana Beatrís; Hernádez-Uribe, Juan Pablo; Méndez-Montealvo, Maria Guadalupe C.; Menezes, Elizabete Wenzel de; Bello-Perez, Luiz Arturo; Tadini, Carmen Cecília (LWT - Food Science and Technology, 2009)