Garlic (Allium sativum L.) and ready-to-eat garlic products: in vitro antioxidant activity - Queiroz, Yara Severino de; Ishimoto, Emília Yasuko; Bastos, Deborah Helena Markowicz; Sampaio, Geni Rodrigues; Torres, Elizabeth Aparecida Ferraz da Silva (Food Chemistry, 2009)