Content of phenolic compounds and analysis of antimicrobial and antioxant activity of a novel type of brazilian propolis: red propolis - Cabral, Ingridy Simone Ribeiro; Oldoni, Tatiane Luiza Cadorin; Prado, A; Rosalen, Pedro Luiz; Ikegaki, Masaharu; Alencar, Severino Matias de (World Congress of Food Science & Technology, 2008)