Effect of the starch concentration on phase transitions of starch dispersions prepared with a glycerol solution or pure glycerol - Sobral, Paulo José do Amaral; Bittante, Ana Mônica Quinta Barbosa; Carvalho, Rosemary Aparecida de; Solorza-Feria, Javier; Bergo, Paulo Victor Albuquerque (Brazilian Journal of Food Technology, 2008)