Benzylglucosinolate, benzylisothiocyanate, and myrosinase activity in papaya fruit during development and ripening - Rossetto, Maria Rosecler Miranda; Nascimento, João Roberto Oliveira do; Purgatto, Eduardo; Fabi, João Paulo; Lajolo, Franco Maria; Cordenunsi-Lysenko, Beatriz Rosana (Journal of Agricultural and Food Chemistry, 2008)