Fermentation of cacao (Theobroma cacao L.) seeds with a hybrid Kluyveromyces marxianus strain improved product quality attributes - Leal Júnior, Gildemberg Amorim; Gomes, Luiz Humberto; Efraim, Priscilla; Tavares, Flavio Cesar de Almeida; Figueira, Antonio Vargas de Oliveira (FEMS Yeast Research, 2008)