Thermal analysis and textural properties of frozen french bread dough with different quantities of ascorbic acid - Matuda, Tatiana Guinoza; Romeu, Clarissa Capelas; Tavares, Denise Trigilio; Parra, Duclerc Fernandes; Lugão, Ademar Benévolo; Tadini, Carmen Cecília (Water properties of food, pharmaceutical, and biological materials, 2006)