Sensory acceptability and stability of probiotic microorganisms and vitamin C in fermented acerola (Malpighia emarginata DC.) ice cream - Fávaro-Trindade, Carmen Silvia; Bernardi, Sabrina; Bodini, Renata Barbosa; Balieiro, Júlio Cesar de Carvalho; Almeida, Eduardo de (Journal of Food Science, 2006)