Evaluation of sensorial effects of gels containing L-fucose and L.rhamnose and its stability when associated or not with dimethylaminoethanol (DMAE), wheat protein or kinetin in liposomes - Anconi, Grasiela L.; Dal' Belo, Susi E.; Silva, Marina M. da; Camargo Júnior, Flávio B. de; Maia-Campos, Patrícia Maria Berardo G. (Simpósio Internacional de Pós-Graduação e Pesquisa da FCFRP-USP - SINPOSPq, 2004)