Oxidative stability of thigh ,eat from broilers fed oxidized poultry offal fat - Racanicci, A. M. C.; Menten, José Fernando Machado; Regitano-D'Arce, Marisa Aparecida Bismara; Pino, L. M.; Gaiotto, J. B.; Longo, F. A.; Pedroso, A. A.; Sorbara, J. O. B. (World's Poultry Congress, 2004)