Antioxidant effect of dittany (Origanum dictamnus) in pre-cooked chicken meat balls during chill-storage in comparison to rosemary (Rosmarinus officinalis) - Racanicci, A. M. C.; Danielsen, B.; Menten, José Fernando Machado; Regitano-D'Arce, Marisa Aparecida Bismara; Skibsted, L. H. (European Food Research and Technology, 2004)