The capacity of manno-oligosaccharides, thermolysed yeast and active yeast to attenuate aflatoxicosis - Baptista, A. S.; Horii, Jorge; Calori-Domingues, Maria Antonia; Glória, Eduardo Micotti da; Salgado, Jocelem Mastrodi; Vizioli, M. R. (World Journal of Microbiology & Biotechnology, 2004)