Postharvest and stored corn in brazil: mycoflora interaction, abiotic factors and mycotoxin occurrence - Pozzi, Claudia Rodrigues; Corrêa, Benedito; Gambale, Walderez; Paula, Claudete Rodrigues; Chacon-Reche, N O; Meirelles, M C A (Food Additives and Contaminants, 1995)