Influence of temperature and relative humidity in the production of aflatoxins in samples of stored maize, artificially contamined with aspergillus flavus (link) - Asevedo, I G; Gambale, Walderez; Corrêa, Benedito; Paula, Claudete Rodrigues; Almeida, R M A; Souza, V M (Revista de Microbiologia, 1993)