Xylitol, a moncariogenic sugar obtained from gresses of the genus aristida and related species - Rothschild, Z; Silva, H C; Braga, G L; Carlomagno, D N; Prado, I M R; Carvalho, R.; Polizello, A C M; Spadaro, A C C (Arquivos de Biologia e Tecnologia, 1991)