@inproceedings{inproceedings8612ef2d,
title   = {Wheat starch modification enhances 3d-printed red propolis gels for dysphagia diets: Phenolic profile and bioactivities during in vitro digestion},
author = {Bitencourt, Bruna Sousa and Guedes, Jaqueline Souza and Saliba, Ana Sofia Martelli Chaib and Alencar, Severino Matias de and Sartori, Alan Giovanini de Oliveira and Maniglia, Bianca Chieregato and Augusto, Pedro Esteves Duarte},
year = {2025},
publisher = {Faculdade de Engenharia de Alimentos- FEA/UNICAMP},
booktitle   = {Simpósio Latino Americano de Ciência de Alimentos e Nutrição - SLACAN}
}