@article{article3614b801,
title   = {Production of special fruit beer with addition of cupuassu (Theobroma grandiflorum) pulp and prolyl endopeptidase to improve volatile compounds and physicochemical parameters},
author = {Lopes, Ermor Cesar de Sousa and Ualema, Nélio Jacinto Manuel and Philippsen, Hellen Kempfer and Teixeira, Camilo Barroso and Bogusz Junior, Stanislau and Nascimento, Guilherme Ribeiro da Cunha and Chagas-Junior, Gilson C. A. and Silva, Braian Saimon Frota da and Ferreira, Nelson Rosa},
year = {2026},
doi = {10.1111/1750-3841.70916},
journal   = {Journal of Food Science}
}