@article{article54b17238,
title   = {Development and characterization of 3D-printable gummies and chewable gels as food models for versatile applications},
author = {Rubio, Fernanda Thaís Vieira and Maniglia, Bianca Chieregato and Maciel, Marcel Hark and Romano, Roberto Cesar de Oliveira and Pileggi, Rafael Giuliano and Tadini, Carmen Cecília},
year = {2026},
doi = {10.1007/s11947-026-04249-6},
journal   = {Food and Bioprocess Technology}
}