@article{article397bc683,
title   = {Chemical hydrolyzed and modified pectins from chayote, papaya, and passion fruit: Characterization and in vitro anticancer effects},
author = {Nascimento, Raissa Sansoni do and Pedrosa, Lucas de Freitas and Oliveira, Débora Preceliano de and Santos, Gustavo R. C and Mourão, Paulo Antonio de Souza and Fabi, João Paulo},
year = {2026},
doi = {10.1016/j.foodhyd.2025.112367},
journal   = {Food Hydrocolloids}
}