@article{articlefbd48e4f,
title   = {Prioritizing Neglected Food Species in Nutritional Studies Using Expert-Knowledge and Explainable AI},
author = {Jacob, Michelle Cristine Medeiros and Carvalho, Aline Martins de and Batista, Ângela Giovana and Santos Júnior, Aníbal de Freitas and Carioca, Antonio Augusto Ferreira and Morais, Celia Márcia Medeiros de and Cazarin, Cinthia Baú Betim and Tregidgo, Daniel and Oliveira, Danilo Vicente Batista de and Marchioni, Dirce Maria Lobo and Giuntini, Eliana Bistriche and Menezes Neto, Elias Jacob de and Pereira, Fillipe de Oliveira and Moura, Gabriela de Farias and El Bizri, Hani R and Bezerra, Ingrid Wilza Leal and Aquino, Jailane de Souza and Silva, João Victor Mendes and Steluti, Josiane and Silva-Maia, Juliana Kelly da and Teixeira, Juliana Araujo and Silva, Lara Juliane Guedes da and Campos, Letícia Zenóbia de Oliveira and Oliveira, Marcela Alvares and Oliveira, Maria Elieidy Gomes de and Drewinski, Mariana de Paula and Norde, Marina Maintinguer and Menolli, Nelson and Lopes, Priscila Fabiana Macedo and Silva, Rafael Ricardo Vasconcelos da and Alves, Rômulo Romeu and Silva, Samara Camile Gomes da and Gomes, Sávio Marcelino and Lima, Severina Carla Vieira Cunha and Morcatty, Thais Queiroz and Albuquerque, Ulysses Paulino},
year = {2025},
doi = {10.1101/2025.03.26.645402},
journal   = {bioRxiv}
}