@inbook{inbooke8968a56,
title   = {Liquid and solid waste from the industrialization of cassava as a substrate for bioprocesses: production of lactic acid, volatile fatty acids, and antimicrobial compounds},
author = {Andreani, Cristiane Lurdes and Tomoto, Aruani Letícia da Silva and Fuess, Lucas Tadeu and Gomes, Simone Damasceno},
year = {2026},
doi = {10.1016/B978-0-323-90846-7.00014-3},
journal   = {Starchy Crops Waste Valorizantion Recovery and Treatment - Volume 5}
}