@article{articlee97689e3,
title   = {Marination of intermediate pH Nelore (Bos indicus) beef with edible mushroom powders: effects on meat quality attributes},
author = {Jesus, Sarah Mafeis de and Castro, Maria Patricia Pereira and Gonza, Milagros Maribel Coaguila and Krauskopf, Monique Marcondes and Araújo, Chimenes Darlan Leal de and Villanueva, Nilda Doris Montes and Selani, Miriam Mabel and Contreras Castillo, Carmen Josefina},
year = {2026},
doi = {10.1016/j.ijgfs.2026.101413},
journal   = {International Journal of Gastronomy and Food Science}
}