@article{article9335c075,
title   = {Lactic acid spraying on split carcasses reshapes microbial succession and reduces the occurrence of blown pack spoilage in vacuum-packaged beef stored at different temperatures over extended shelf life},
author = {Sandes, Sávio and Figueiredo, Naiara and Pires, Sumaia and Assis, Debora and Pedroso, Silvia and Paiva, Maria José and Neumann, Elisabeth and Alvarenga, Veronica O and Contreras-Castillo, Carmen Josefina and Sant'Ana, Anderson S},
year = {2026},
doi = {10.1016/j.ijfoodmicro.2026.111659},
journal   = {International Journal of Food Microbiology}
}