@article{article31683f28,
title   = {Sugar reduction and replacement of wheat flour with quinoa flour in shortcrust cookies: effects on nutritional, physical, and sensory properties},
author = {Alvarez, Jennifer and Eduardo, Karina and Gonza, Milagros Maribel Coaguila and Araújo, Chimenes Darlan Leal de and Contreras-Castillo, Carmen Josefina and Saldaña, Erick},
year = {2025},
doi = {10.1186/s43014-025-00323-2},
journal   = {Food Production, Processing and Nutrition}
}