@article{article1419eeee,
title   = {From immersion to emotion: virtual reality as the new frontier of sensory science},
author = {Freire, Carlos Eduardo Cardoso de Aguiar and Alencar, Severino Matias de and Cesar, Aline Silva Mello},
year = {2026},
doi = {10.1016/j.foodres.2025.118035},
journal   = {Food Research International}
}