@article{article32ea1166,
title   = {Proteomic analysis of partially purified mitochondrial fraction of beef: impact of ultimate pH and aging time on color stability},
author = {Krauskopf, Monique Marcondes and Antonelo, Daniel Silva and Araújo, Chimenes Darlan Leal de and Balieiro, Júlio César de Carvalho and Delgado, Eduardo Francisquine and Ramanathan, Ranjith and Castillo, Carmen Josefina Contreras},
year = {2026},
doi = {10.1016/j.foodchem.2025.147274},
journal   = {Food Chemistry}
}