@article{article7d96fb93,
title   = {White grape (vitis vinifera) pomace powder characterization for use as a sustainable and healthy ingredient in cookies},
author = {Matuda, Tatiana Guinoza and Amorim, Gabriella R. and Lima, Liz L. S. and Gentil, Valentina M. and Bertucci, Bianca L. and Raymundo, Giovanni T. and Silva, Luiza A. V. and Pavan, Marcela M. and Tadini, Carmen Cecília},
year = {2025},
doi = {10.1080/15428052.2025.2547786},
journal   = {Journal of Culinary Science & Technology}
}