@article{articleb136f6a7,
title   = {Vitamin D3 encapsulated in brewer's spent yeast through vacuum biosorption: studies on the sorption isotherm, release kinetics into the gastrointestinal system, and colon fermentation},
author = {Soares, Beatriz Caliman and Costa, Tatielly de Jesus and Oliveira, Fellipe Lopes de and Saliba, Ana Sofia Martelli Chaib and Balieiro, Júlio Cesar de Carvalho and Fukumasu, Heidge and Tulini, Fabrício Luiz and Sivieri, Kátia and Alencar, Severino Matias de and Favaro-Trindade, Carmen Silvia},
year = {2025},
doi = {10.1016/j.foodres.2025.116597},
journal   = {Food Research International}
}