@article{article91a4dd7c,
title   = {Chemical characterization of Brazilian propolis using automated direct thermal desorption–gas chromatography–mass spectrometry},
author = {Ribeiro, Victor Pena and Ccana-Ccapatinta, Gari Vidal and Mejía, Jennyfer Andrea Aldana and Berretta, Andresa Aparecida and Moraes, Luiz Alberto Beraldo de and Bastos, Jairo Kenupp},
year = {2022},
doi = {10.1002/jsfa.11788},
journal   = {Journal of the Science of Food and Agriculture}
}