@article{article561b25c5,
title   = {Technological aspects of Saccharomyces cerevisiae var. boulardii applications in fermented alcoholic beverages},
author = {Pereira, Karina Nascimento and Souza, Handray Fernandes de and Oliveira, Amanda Cristina Dias de and Deziderio, Marcela Aparecida and Carvalho, Marina Vieira de and Rocha, Ramon da Silva and Cruz, Adriano Gomes da and Oliveira, Carlos Augusto Fernandes de and Kamimura, Eliana Setsuko},
year = {2025},
doi = {10.15586/qas.v17i3.1559},
journal   = {Quality Assurance and Safety of Crops & Foods}
}