@article{article7974f343,
title   = {Structural properties before and after ripening of Ice cream made with different dairy fat bases},
author = {Santos, Paulo Henrique da Silva and Suzuki, Cristina Kaori and Lannes, Suzana Caetano da Silva},
year = {2025},
doi = {10.3390/foods14183276},
journal   = {Foods}
}