@article{article24bbd43f,
title   = {3D printing of ascorbic acid-rich protein-starch gels for dysphagia diets: texture, nutritional and bioactive properties},
author = {Guedes, Jaqueline Souza and Bitencourt, Bruna Sousa and Magalhães, Isabela Soares and Gomes, Bruna de Oliveira and Leite Junior, Bruno Ricardo de Castro and Melchert, Wanessa Roberta and Augusto, Pedro Esteves Duarte},
year = {2025},
doi = {10.1016/j.ifset.2025.104283},
journal   = {Innovative Food Science and Emerging Technologies}
}