@article{articlef7e07688,
title   = {Cerrado fruit residues during fermentation with probiotic strains: prebiotic properties and polyamine production},
author = {Oliveira, Julia Graciela Plaza de and Barbosa, Jessica Pereira and Silva, Bibiana da and Costa, Ana Carolina de Oliveira and Purgatto, Eduardo and Gonçalves, José Eduardo and Souza, Patrícia Amaral},
year = {2025},
doi = {10.17306/J.AFS.001375},
journal   = {Acta Scientiarum Polonorum, Technologia Alimentaria}
}