@article{article9e584bcc,
title   = {Modulation of physicochemical, digestibility, and cytotoxic properties of pupunha (Bactris gasipaes) flour by different processes},
author = {Santos, Yves José de Souza and Argento, Matheus Bicudo de Vercosa and Facchinatto, William Marcondes and Xavier, Pedro Luiz Porfirio and Rochetti, Arina Lázaro and Lourenço, Carla Alves Monaco and Carvalho, Rosemary Aparecida de and Fukumasu, Heidge and Colnago, Luiz Alberto and Vanin, Fernanda Maria},
year = {2025},
doi = {10.1016/j.foodres.2025.116159},
journal   = {Food Research International}
}