@article{articlec955b6eb,
title   = {Ohmic heating for attenuation of Lactobacillus acidophilus LA-5 in Minas Frescal cheese: probiotic survival, biological activity, and in vitro antimicrobial activity},
author = {Barros, Cássia Pereira and Pimentel, Tatiana Colombo and Silva, Ramón and Duarte, Maria Carmela K. H and Mársico, Eliane Teixeira and Esmerino, Erick Almeida and Felix, Pedro Henrique Campelo and Oliveira, Carlos Augusto Fernandes de and Valente, Beatriz L and Cristianini, Marcelo and Freitas, Mônica Queiroz de and Cruz, Adriano Gomes da},
year = {2025},
doi = {10.1016/j.foodres.2025.117176},
journal   = {Food Research International}
}