@article{article1b5d2d84,
title   = {Consumer's perception and expected liking of labels of burgers with sodium reduction and addition of mushroom flavor enhancer},
author = {Selani, Miriam Mabel and Ramos, Paulo Henrique Bertucci and Patinho, Iliani and França, Fabiana and Harada-Padermo, Samara dos Santos and Contreras-Castillo, Carmen Josefina and Saldaña, Erick},
year = {2022},
doi = {10.1016/j.meatsci.2021.108720},
journal   = {Meat Science}
}