@article{articlea2e43e23,
title   = {Arsenic bioaccumulation in ready-to-eat oysters can contribute to the selection of WHO critical priority Enterobacterales displaying a virulent behavior},
author = {Vásquez-Ponce, Felipe and Gamboa-Acuña, Nícolas and Oliveira, Aline Pereira de and Becerra, Johana and Pariona, Jesus Giovani Mamani and Lima, Leon de Oliveira and Elias, Aline de Carvalho and Luz, Maciel Santos and Ribas, Mateus Rocha and Rocha, Gustavo and Esposito, Fernanda and Sincero, Thaís Cristine Marques and Barbieri, Edison and Montecinos Muñoz, Patrício Rodrigo and Moreira, Edson Gonçalves and Nomura, Cassiana Seimi and Lincopan, Nilton},
year = {2025},
doi = {10.1016/j.foodres.2025.116684},
journal   = {Food Research International}
}