@article{article2c3f2903,
title   = {Investigating the impact of a natural whey starter culture on the microbiological and physicochemical attributes of an artisanal cheese model},
author = {Natera, Vanice and Isidoro, William and Landgraf, Mariza and Lacorte, Gustavo Augusto and Franco, Bernadette Dora Gombossy de Melo and Hoffmann, Christian and Pinto, Uelinton Manoel and Jurkiewicz, Cynthia},
year = {2025},
doi = {10.1016/j.foodres.2025.116888},
journal   = {Food Research International}
}