@article{articlefe984f9e,
title   = {Consumption of yogurts containing buriti pulp and fermented milks containing orange bagasse increases the response of the endogenous antioxidant system and the expression of heat shock proteins in healthy rats},
author = {Graça, Juliana S and Castro, Bruna G and Heckler, Caroline and Batista, Patrícia B and Camargo, Rafael L and Furtado, Marianna M and Freire, Luísa and Melo, Mayra F and Gonçalves, Maria Paula M. B. B and Moya, Amanda M. T. M and Cazarin, Cínthia B. B and Pimentel, Tatiana C and Saad, Mário J. A and Franchin, Marcelo and Alencar, Severino Matias and Sant'Ana, Anderson S.},
year = {2025},
doi = {10.1016/j.foodres.2025.116904},
journal   = {Food Research International}
}