@article{article4d9a6384,
title   = {Modified wheat starch for the development of 3D-printed red propolis gels for dysphagic diets: phenolic content and bioactivities during in vitro gastrointestinal digestion},
author = {Bitencourt, Bruna Sousa and Guedes, Jaqueline Souza and Saliba, Ana Sofia Martelli Chaib and Alencar, Severino Matias de and Sartori, Alan Giovanini de Oliveira and Maniglia, Bianca Chieregato and Augusto, Pedro Esteves Duarte},
year = {2025},
doi = {10.1016/j.ijbiomac.2025.145240},
journal   = {International Journal of Biological Macromolecules}
}