@inproceedings{inproceedings21a2bd29,
title   = {Development of probiotic ice cream formulated with water-soluble soy extract: Evaluation of Lactobacillus delbrueckii UFV H2B20 viability.},
author = {Fernández, Ludmila Carril and Souza, Vivian Livia C. and Galhardo, Elaine Cristina and Mancilha, Ismael Maciel de},
year = {2018},
publisher = {Galoá Proceedings},
journal   = {Anais do III Congresso Paranaense de Microbiologia}
}